admin Rasam is a healthy, traditional south Indian soup. There are many types of rasam people prepare in south side of India. Here we are going see an easy to prepare and delicious to drink and eat, tomato rasam.
Course : Soup / Side
Cuisine : South Indian
Recipe From : My Sister
Serves : 4-5 serves
Preparation time : 5 mins
Cooking time : 5 mins
Total time needed : 10 mins
Ingredients :
* Tomato – 2 no big size
* Cumin seeds – 1 tsp
* Black pepper – 1 1/2 tblspn ( as per your spice level)
* Garlic – 4-5 cloves
* Oil – 1 1/2 tsp
* Mustard seeds – 1 tsp
* Green chilli – 2 nos ( as per your spice level)
* Curry leaves – 1 string
* Salt as needed
* Turmeric powder – 1/4 tsp
* Water – 1 1/2 cup
* Cilantro to garnish
1. Cut the tomatoes and add it to the boiled water and cook it for 2 minutes or until the tomato get cooked.
2. Let the tomato cool and blend it well / grind it well in the mixer.
3. Grind or crush the cumin seeds and pepper seeds and then add garlic and grind it to a coarse mix.
4. Heat oil in pan, add mustard seeds, slit green chilli, curry leaves and coarsly grinded mix and saute for 30 seconds.
5. Add the blended tomato puree, turmeric powder, salt and let it boil.
6. After boiling add coriander leaves / cilantro and turn off the stove.
7. Recipe is ready to serve.
1. Cut the tomatoes in cubes.
2. Add it to the boiled water and
cook it for 2 minutes or until
the tomato get cooked.
3. Let the tomato cool and blend
it well / grind it well in the mixer.
4. Keep it ready.
5. Grind or crush the cumin seeds and
pepper seeds.
6. Then add garlic and grind it
to a coarse mix.
7. Heat oil in pan, add mustard seeds,
slit green chilli, curry leaves.
8. Add coarsly grinded mix and
saute for 30 seconds.
9. Add the blended tomato puree.
10. Add turmeric poiwder.
11. Add Salt.
12. Let it boil.
13. After boiling add coriander leaves / cilantro and
turn off the stove.
14. Recipe is ready to serve.
Note for the dish :
1. Boil the tomato well and blend it to get the fine taste.
2. Not like dal or tamarind rasam, you can let this rasam to boil for a minute or 2.
3. You can serve this as a side for rice or serve it as a plain soup.
Try it out upcoming chefs.
